This informative assembly for secondary school students delves into the global and national impact of food waste, emphasizing its role in greenhouse gas emissions and resource depletion. Students will learn about upcoming legislative changes requiring schools to separate and recycle food waste and sort dry recyclables. The session provides practical strategies for reducing food waste, such as portion control, proper food storage, and creative use of leftovers. Students are encouraged to participate in the Wastebusters Love Food Love Your Planet Cookbook competition by submitting innovative leftover recipes to inspire others to reduce food waste.